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Title details for Weeknight Gluten Free by Kristine Kidd - Available

Weeknight Gluten Free

Simple, Healthy Meals for Every Night of the Week

by Kristine Kidd
ebook
1 of 1 copy available
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1 of 1 copy available
A solution-oriented cookbook that offers colorful, nutrient-rich recipes for the gluten-free household—healthy dinner ideas for the busy work week.
Weeknight Gluten Free is a road map for cooking and eating healthfully anytime, no matter what the day brings. With valuable advice for a vibrant gluten-free lifestyle, it will help cooks to . . .
Fulfill any craving with more than one hundred gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts
Customize meals with eight versatile starchy staples and dozens of delicious variations
Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and more
After discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she emphasizes quick, flavor-packed meals and transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free.

  • Creators

  • Series

    Williams-Sonoma

  • Publisher

  • Release date

    March 9, 2021

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781681880273
      • File size: 13967 KB

    • EPUB ebook

      • ISBN: 9781681880273
      • File size: 14521 KB

  • Languages

    • English

  • Reviews

    • Publisher's Weekly

      December 20, 2010
      This upscale cookbook is a visual and tactile treat containing a comprehensive array of eclectic cooking and prep tips (two per page) presented with a sophisticated aesthetic that works right into a chef's approach to total presentation. The author, W-S founder and passionate cook Williams partners with Kidd (Thanksgiving), longtime Bon Appetit food editor, for a vast collection of recipes. A range of truly fascinating tips teach readers to fix cracks in dough or shape a meat patty (thinner in the middle), advise that "custards should wiggle" when they come out of the oven, and inform that zakushi means "little bite" in Russian. Excellent graphics clearly depict cuts of meat, and a comprehensive section on vinaigrettes and advisory asides ("all about capers" for instance) will aid the budding chef. Many cooks will find some of the 1,000 recipes here familiar, but each is meticulously crafted to bring the finished product to perfection. The more esoteric offerings (of which there are many) arrive with comments on ingredients and methods. This is a book for everyone, a beautiful gift, and a practical long-term tool for the coziest room in the house.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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