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Curry

Eating, Reading, and Race

ebook
1 of 1 copy available
1 of 1 copy available

No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do.

Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. With the sardonic wit of Gita Mehta's Karma Cola and the refined, obsessive palette of Bill Buford's Heat, Ruthnum sinks his teeth into the story of how the beloved flavor calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters. Following in the footsteps of Salman Rushdie's Imaginary Homelands, Curry cracks open anew the staid narrative of an authentically Indian diasporic experience.

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    • Publisher's Weekly

      January 22, 2018
      Ruthnum, whose short fiction has won the Journey Prize, makes a ponderous contribution to Coach House’s Exploded Views series of cultural critiques, using curry as a focus for his ruminations about place, belonging, and multiculturalism in Canada. Ruthnum uses the elusive definition of curry (“Curry isn’t real. Its range of definitions, edible and otherwise, rob it of a stable existence”) as a jumping-off point to discuss what he calls “curry books,” books that he argues are defined by being written by South East Asian authors living in diaspora, such as Salman Rushdie, Shilpa Somaya Gowda, and Chitra Banerjee Divakaruni. Like the dish, Ruthnum argues that these books defy categorization. Ruthnum’s explorations of both food and literature include insightful forays into nostalgia, authenticity, belonging, and the sense of in-between worlds in which the children of immigrants live. He argues that “there’s typically also a generational divide, a bridge littered with pakoras and Reese’s Pieces that cannot be crossed except with soulful looks and tangential arguments.” Ultimately deciding that audience expectations engendered by past literary (and culinary) success are a heavy burden on present authors (and chefs), this essay seeks to push industry and audience alike to make space for the lost narratives, the ones that “go unread because of the dominance of the story we’ve heard before.” This work serves as a rallying cry for emerging writers (including the author) to write those new, different stories. Agent: Samantha Haywood, Transatlantic.

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  • English

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